Kitayama Yoichi
Welcome to Kitayama Yoichi, a Japanese restaurant located in Fremont, CA. This Asian-owned establishment offers a wide range of delicious dishes and amenities for all our customers to enjoy.
- With a menu featuring appetizing options like chicken karage, fried gyoza, and takoyaki, your taste buds are in for a treat.
- For ramen lovers, we have Shoyu Ramen, Tonkotsu Ramen, and Spicy Miso, just to name a few.
- If you're in the mood for curry rice, we have Pork Cutlet Curry, Fried Oyster Curry, and more.
- And don't forget our Rice & Cali section with steamed rice, Inari Sushi rice, and California rolls.
Kitayama Yoichi also offers a variety of amenities such as private dining, outdoor seating, and catering services. You can even enjoy Happy Hour specials with beer and wine options. Our wheelchair-accessible restaurant ensures that everyone can delight in our delectable offerings.
Customers have raved about our dishes, with reviews praising the flavorful popcorn chicken, crispy chicken roll bento, and authentic Taiwanese cuisine. Whether you're a ramen enthusiast, a curry connoisseur, or simply looking for fresh and simple neighborhood sushi, Kitayama Yoichi has something for everyone.
Come experience the culinary delights of Kitayama Yoichi and indulge in a truly memorable dining experience.
Kitayama Yoichi Menu
Location
Address: 129 Anza St Fremont, CA 94539
Phone: (510) 270-8338
Business info
- Takes ReservationsYes
- Offers DeliveryYes
- Offers TakeoutYes
- Wheelchair accessibleYes
- Accepts Credit CardsYes
- Accepts Apple PayYes
- Accepts CryptocurrencyNo
- Outdoor SeatingYes
- CasualYes
- Moderate NoiseYes
- Good for GroupsYes
- Good for DinnerYes
- Private Lot ParkingYes
- Happy Hour SpecialsYes
- Beer & Wine OnlyYes
- TVYes
- Asian-ownedYes
- Covered Outdoor SeatingYes
- Private DiningYes
- Open to AllYes
- Offers CateringNo
- Waiter ServiceNo
- Wi-FiNo
- Drive-ThruNo
- Dogs Not AllowedNo
- Heated Outdoor SeatingNo
- Bring your own container allowedYes
- Plastic-free packagingYes
Last Reviews
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Author: Tisha R.
I can't review the food because this restaurant is now only serving ramen. The menu is outdated and GrubHub is defunct. When I called to ask if they received my order, they kindly explained they're a different restaurant now.
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Author: Monica C.
We really enjoyed the ramen meal. We ordered a Shoyu Ramen meal and a spicy one. I loved their California Rolls too. They were included in the meal. The servers were very friendly. The food came very promptly.
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Author: Benny C.
My brother and I came across this place on our way to pick up some coffee. I looked at photos on yelp and thought that there would be a mini-marketplace that sold grab-n-go items but it was just a regular restaurant. I ordered the popcorn chicken and chicken roll bento. Popcorn chicken- Flavor was there! It was fried very crisply and is the ultimate grab and go snack for all your needs! Chicken roll bento - This thing was PACKED! It had veggies, tofu, a few other sides and a heaping amount of rice. A packed bento is almost ALWAYS my go-to easy comfort meal. The chicken itself had a crispy skin layer wrapped on top and it was super tender. It had both a sweet and savory combo taste to it probably due to the sauce that they had used. All in all, it was a very filling meal and I would come back to try the noodles next time!
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Author: Evan C.
Today, I went out for dinner with a group of friends. We know this place was a Japanese supermarket, and now is a Taiwanese cuisine restaurant. As soon as we walked in, we noticed the wallpaper of Ximending （西門町）on the wall, indicating it's a Taiwanese restaurant. We were immensely impressed with the food during our first visit. All of us, being Taiwanese, absolutely loved it. The stinky tofu （臭豆腐）had a strong fermented flavor and tasted delightful, especially when paired with the house-made pickled vegetables. The popcorn chicken （鹽酥雞）was tender, quite large, and paired with basil, making it a Taiwanese classic dish. Additionally, we ordered Taiwanese stir-fried noodles （台式炒麵）and pork intestine and pig blood stew（五更腸旺). These are dishes we often eat back in Taiwan. The stir-fried noodles tasted just right, with the perfect noodle texture, accompanied by strips of meat and cabbage which added to a great flavor. The stew with pork intestines and pig's blood paired with pickled cabbage reminded me of the taste I had experienced back in Taipei. We also ordered cabbage with bacon (高麗菜炒培根）where is a great combination of this two dishes, as well as veggie eggs (菜脯蛋) which gave us a great taste and last order was Hakka stir-fry (客家小炒）where the pairing of dried tofu, celery, pork strips, and squid was spot-on and felt light and refreshing to the palate. We highly recommend everyone to come and give it a try.